Chocolate Chip Cream Cheese Keto Cookies
I dont know about you, but one of the most challenging parts of the Keto Diet at first is living without baked goods! This recipe will for sure take care of that! My husband and kids also love this which makes it a double win! You can also make these with nuts instead of chocolate which makes for really great variety! I love that these are made with coconut flour instead of almond flour! But of course you could substitute that if almond is all you have on hand!
Ingredients
- 1 Egg
- 2 Tbsp Dark Chocolate Chips (or almonds would be amazing!)
- 1/2 Cup Soft Butter
- 3 Tbsp Soft Cream Cheese
- 1/2 Cup Granular Sweetener (I used erythritol)
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 1/2 tsp Baking Powder
- 1/2 Cup Coconut Flour
Instructions
Preheat oven to 350 Degrees. Beat together softened butter, cream cheese and Erythritol, until smooth. Add the egg, vanilla and beat. Next you want to add in the salt, baking powder and coconut flour. Beat until smooth and then fold in the chocolate chips! This is also amazing with walnuts instead of chocolate! Really depends on your mood! Bake for 13 to 15 minutes. Enjoy!
2.5 Net Carbs – 105 Calories Each! MACROS: 83% Fat, 9% Carbs, 8% Proteien
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